Delicious Edmond's Chile Inspired Chili Mac Recipe You Need to Try

Chili mac is the epitome of comfort food, with the addition of Edmond's Chile, you can elevate this classic dish to new heights. Perfect for family dinners, potlucks, or cozy nights at home, this recipe is one that you'll want to add to your weekly rotation. Let’s jump into how to whip up this delightful meal that’s bound to be a hit in your home.

Adding Edmond's Chile introduces a unique flavor that enriches the entire dish. Edmond's Chile makes this chili mac not just good, but unforgettable.

Ingredients You'll Need

To create this tasty chili mac, assemble the following ingredients according to your preferences:

(Increase the quantity for additional servings)

• 2 cups elbow macaroni

• 3 cups of Edmond's Chile (1lb roll yields 3 cups)

• 1 can (8 oz) diced tomatoes

• 1 can (8 oz) beans (black or kidney)

• 1 cup shredded cheddar cheese

• Optional toppings: sour cream, green onions, or extra cheese

Step-by-Step Instructions

Step 1: Cook the Pasta

Begin by cooking the elbow macaroni according to package instructions. Add salt to the water for extra flavor. After cooking for about 8-10 minutes, drain the pasta and set it aside.

Step 2: Prepare your Edmond's Chile

In a large pot or Dutch oven over medium-low heat, add 1 pound of your Edmond's Chile roll and pour in 1 cup of water, adjusting according to your desired thickness.

Step 3: Add the Chili and Tomatoes

Once the chili is cooked, stir in the diced tomatoes, cheese and beans. Blend them well to combine the flavors.

Step 5: Add Cheese

Sprinkle the shredded cheddar cheese over the top of the chili mac. Cover the pot and let it sit for about 5 minutes. The heat will melt the cheese, resulting in a cheesy layer on top.

Step 6: Serve and Enjoy

Once the cheese is melted, stir the chili mac well. Serve hot, garnished with optional toppings like sour cream, chopped green onions, or extra cheese.

A delicious bowl of chili mac

Tips for the Perfect Chili Mac

• Enhancing it: Think about incorporating a pound of ground beef to create an extra beefy chili mac bowl.

  
  

• Add Toppings: Toss in chopped bell peppers, vegetables or sprinkle breadcrumbs on top.

• Side Recommendations: Pair with cornbread topped with butter for a traditional combination.

Final Thoughts

This Edmond's Chile inspired chili mac recipe offers an amazing way to enjoy a timeless meal that is easy to prepare. With its rich flavors and the nostalgia it rings, it’s bound to become a favorite in your home. Collect your ingredients, follow the simple steps, and serve a warm bowl of chili mac today! Gather your family around the table and enjoy this delicious chili mac recipe. It’s more than just a meal; it’s an opportunity to create lasting memories together.